This is one of my favourite dishes, compliments of a cooking course through the local public school board. I have rated it “normal-to-hard” for the level of difficulty but that is a bit misleading. The individual steps are not particularly difficult, nor is the sequencing, but there are a significant number of detailed steps (including sous-chef preparations) and it takes a long time to prep and cook; it is definitely not a “quick weeknight meal”.… Read the rest