I’ve been looking for a light chili recipe that wasn’t too heavy on beans, or a stew that wasn’t completely tomato-based or heavy, or a dip that was tasty without being overwhelming. Hence trying this Cowboy Beef Dip (REC0006).

We adapted it from a recipe in a ground beef recipe book, which might sound a bit silly in and of itself — who needs recipes for using ground beef? The thing is that Andrea has these great Epicure silicone steamers that you can cook the ground beef in pretty fast and drain easily, without having to use a skillet (which I kind of hate). I do better with a dutch oven, with the high sides, but in a skillet, I frequently spill stuff over the sides trying to flip or stir. However, since this recipe had other ingredients to merge with the beef, we did it all in the skillet for this round anyway.  » Read the rest