I snagged the base for this recipe from a “Taste of Home Fall Baking – Fresh from the Oven” cookbook. My first attempt at a proper cake, part of a goal for myself.
|Type of Meal|
Dessert, Side, Cake
Easy to Normal
- In a large bowl, combine the devil’s food cake mix (1 package), sour cream (1 cup), instant chocolate fudge pudding mix (1 package), eggs (4 large), canola oil (1/3 cup), water (1/4 cup), buttermilk (1/4 cup), chocolate syrup (2 tbsp) and vanilla extract (2 tsp).