Tag Archives: chocolate chips

Extremely Rich Chocolate Cake (PWR00004)

PolyWogg.ca
November 6 2016
Picture of panda eating rice out of a bowl with chopsticks to symbolize recipes

I snagged the base for this recipe from a “Taste of Home Fall Baking – Fresh from the Oven” cookbook. My first attempt at a proper cake, part of a goal for myself.

Type of Meal
Dessert, Side, Cake		Genre
Baking		Difficulty
Easy to Normal
Cooking Time
Prep: 40m
Baking: 40m
Cooling: 40m
Total: 2h		Yield
12 servings		Rating
★★★★★

Ingredients

Cake

  • 1 package devil’s food cake mix
  • 1 cup sour cream
  • 1 package instant chocolate fudge pudding mix
  • 4 large eggs
  • 1/3 cup canola oil
  • 1/4 cup water
  • 1/4 cup buttermilk
  • 2 tbsp chocolate syrup
  • 2 tsp vanilla extract

Frosting

  • 1 lb / 2 cups semi-sweet chocolate, chopped
  • 6 tbsp boiling water
  • 6 tbsp cocoa powder
  • 1.5 cups butter, softened
  • 1/2 cup confectioner’s / icing sugar

Main preparations

Cake

  1. In a large bowl, combine the devil’s food cake mix (1 package), sour cream (1 cup), instant chocolate fudge pudding mix (1 package), eggs (4 large), canola oil (1/3 cup), water (1/4 cup), buttermilk (1/4 cup), chocolate syrup (2 tbsp) and vanilla extract (2 tsp).
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Chocolate Chip Caramel Rolls (PWR00003)

PolyWogg.ca
October 16 2016
Picture of panda eating rice out of a bowl with chopsticks to symbolize recipes

I snagged the base for this recipe from a “Taste of Home Fall Baking – Fresh from the Oven” cookbook. My first real attempt at a baking recipe, part of a new goal for myself.

Type of Meal
Dessert, Side, Rolls		Genre
Baking 		Difficulty
Easy
Cooking Time
Prep: 1h
Rise: 1h + 1h
Cooking: 30-35m
Cooling: 10m
Total: 3h, 45m		Yield
12 servings		Rating
★★★★☆

Ingredients

Dough

  • 3/4 cup warm water
  • 1 pkg / 1/4 oz / 2.25 tsp active dry yeast
  • 3/4 cup 2% milk
  • 3 tbsp canola oil
  • 1/4 cup sugar (* need more below)
  • 1.5 tsp salt
  • 4 cups all-purpose flour
  • 3/4 cup miniature semi-sweet chocolate chips (* need more below)

Filling

  • 1/4 cup butter
  • 1/3 cup sugar (* need more above)
  • 2 tbsp ground cinnamon
  • 1 cup miniature semi-sweet chocolate chips (* need more above)

Syrup

  • 1 cup packed brown sugar
  • 3/4 cup light whipping cream

Main preparations

Dough

  1. Starting with a large bowl, use warm water (3/4 cup) to dissolve the active dry yeast (1 pkg / 1/4 oz / 2.25 tsp).
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