This is one of my favourite dishes, compliments of a cooking course through the local public school board. I have rated it “normal-to-hard” for the level of difficulty but that is a bit misleading. The individual steps are not particularly difficult, nor is the sequencing, but there are a significant number of detailed steps (including sous-chef preparations) and it takes a long time to prep and cook; it is definitely not a “quick weeknight meal”.… Read the rest
This was an adaptation from a diet recipe book for slow cookers, and was a pretty easy recipe (particularly using the slow cooker, but also just the limited number of items to chop / dice / slice). And the mango chutney is really the key to the sweet taste. I wasn’t a big fan of chutney before, but it is awesome here.… Read the rest
Andrea snagged this recipe from her Mom, and it might be a Looney-Spoons recipe originally. It’s pork tenderloin with maple syrup. Sure, there’s other stuff in it, but those are the two flavours that pop. Totally awesome.
|Type of Meal|
Dinner, Main, Pork
Total: 1h, 50m
- Trim the pork (1.5 lb / 680 g) of all visible fat.