We are fairly fortunate individuals, with a roof over our heads and good jobs with the ability to work from home, our son is safe with us, we have working internet, and our fridge and freezer are reasonably well-stocked. Once a week, I make a grocery run and we can make outings to vegetable/fruit stands to get some fresher food than the grocery store too.
We also know how to cook, with my wife doing the vast majority of the meal planning and cooking, with decently healthy choices, particularly with her Epicure options. In a non-pandemic world, Andrea and Jacob would have breakfast together, and I may or may not grab something in passing. I rarely sit down for a full meal with them in the morning. Dinners, as I said, are usually in Andrea’s domain and my job is to fetch the groceries she needs in order to cook. Lunches were more of a hybrid option. » Read the rest